Don't underestimate the value of a good loaf of bread; bread is a favorite that suits almost every diet, palate, and taste. Bread can bring the simplest of foods together, creating a hearty and satisfying meal. Visit your favorite bakery to find fresh-baked bread, and consider some unique ways to serve and enjoy this delicious staple.
Some ways to highlight bread and make it the star of any show are:
Pay attention to texture. When making a sandwich, pay attention to textures. For instance, if serving a dense, doughy bread, keep the toppings simple and sliced thin. For a flatbread or focaccia, go with soft toppings like cream cheese, smoked salmon, or caramelized veggies.
Don't be afraid to try something new. When visiting your bakery, go ahead and try something new. If you are always a yeast rolls or sour-dough shopper, try a marble rye or oatmeal loaf. You just may find your family's next favorite!
Make sure it is organic. When buying bread, make sure it's fresh and organic. Look for quality loaves that will bring more than just heartiness to your meal; keep an eye out for whole-grain breads that offer nutrition and dietary fiber.
Cut accordingly. Thicker isn't always better; make sure to cut your bread loaves according to how you plan to serve it. For example, toasting breads should be a bit thicker than breads that aren't toasted to ensure they hold up during cooking.
Infuse some good olive oil. Infused oil can enhance flavors without condiments and drizzling it on warm or toasted bread creates a European-inspired meal. Try adding fresh basil leaves, sprigs of rosemary, or whole garlic cloves to a cup of olive oil. Gently warm and pour in a bottle to use any time that you want a flavorful, rich addition to your breads; keep the oil refrigerated to maintain freshness.
Wrap in paper, not plastic. After you cut your bread or make your sandwiches, wrap in parchment or wax paper to preserve moisture and texture. Also, this creates a little package that each diner must open in order to eat.
Bread makes the meal for many so make sure to buy only the freshest, organic breads from your favorite bakery or deli. Consider these tips to highlight bread and make it the star of the meal. Give something new a try and drizzle with oil for a simple snack, or to accompany a favorite dish.
Hello, I am Tony Franklin. Welcome to my website about desserts sold in bakeries around the world. On my site, I will talk to you about the different ways the desserts are created and baked. My site will even cover the various types of large-scale equipment and small hand tools used in the mixing and baking process. I hope to share my passion for the full range of baked goods available at bakeries everywhere. You are invited to visit my site on a daily basis to learn everything you can about baked goods. Thank you for coming to visit my site.